News & Events

Blend Parties + Facebook + Twitter = Madness

March 20, 2012

We mean madness in the best way possible, of course.

A couple of quick things… you’re on Facebook. We’re on Facebook. You’re on Twitter. We’re on Twitter. I mean, it only seems right to take the next step in our relationship, right? I’m into it if you are. We’re opening the lines of communication here, and we want to hear from you! Honestly, we’re posting events and the updated bars pouring our beer all the time. Isn’t that what you want to know? I thought so. So, let’s be friends. Let’s hang out, have a beer or two. (Too much, too soon? It’ll be worth it.)

Speaking of events, we have a couple coming up!

Thursday, 3/22: We’re hanging with the good people at Venture Cafe, chatting with some incredible entrepreneurs. Check out their site and get some motivation, it is contagious.

Friday, 3/23: We’re pouring beer at Gordon’s Fine Wine and Liquors, the Moody Street location. They’re calling it “100 Miles of Craft Beer” and really, that should make everyone excited for it. Come get a taste or two and say hey!

Tuesday, 3/27: ‘Al Mocha’ Blend Party. We love spring, we love Al Roker. Well kind of, but mostly because his name rhymes with Mocha (when you have a Boston accent) and he does some decent guess work with the weather. Also loving right now (and always, really): Two-Headed Beast and Sono Distrutto. Put them all together, and you get a pretty sick (mocha) beer in a pretty H&M mug. Hop on over to Facebook to RSVP and hang out at Firebrand Saints with us. Great spot in Kendall Square. This is the first of a few blend parties we have coming up. Keep an eye out for more!

For the future planners, we’re also pouring at Bacon & Beer Festival 4/28 (sign up here to find out when tickets go on sale), American Craft Beer Fest 6/3 & 6/4 (tickets here), the Hyper-Local Craft Brew Tasting at the Armory 6/16 (tickets here), and The Festival 6/23 & 24 (info here, tickets on sale soon – you don’t want to miss this one).

Too much info? Not enough? Regardless, we’re leaving you with Al. We’ll see you soon!

Don Cornelius on the Street!!!

March 13, 2012

Don Cornelius on the Street!!!

Brown Ale brewed with coffee, and

aged in bourbon barrels

 

 

Train runnin’ low on soul coal? We’ve

got you covered, dog. This special

edition barrel-aged coffee brown ale

was brewed just for you. Yes, you!

And you can bet your last money, it’s

all gonna be a stone gas, honey.

4.8% alc/vol   UPC 08782 67049

Divine Brown out soon!!!

January 25, 2012

Divine Brown

Brown Ale brewed with Coffee

People say that brewing is the world’s

second-oldest profession; some even say

it’s less dignified than the first, but

that’s only because they haven’t spent

time with Divine Brown.

 

Made with a prodigious quantity of raw oats

and a gentle touch of dark-roasted coffee,

this boot-knockin’ brown does the trick

every time.

4.5% alc/vol   UPC 08782 67048

The Beggars Banquet at Russell House Tavern

Tuesday, April 24, 2012, 6pm – 8pm

 

Featuring High & Mighty’s Beast of Bourbon Blend and Rolling Stones inspired dishes by Uber-Chef Michael Scelfo of Russell House Tavern

Yes, It is happening again, kids. We’re taking two of our beers and making a blend that may or may not change your life. Trust us.

Two-Headed Beast (The Beast) and Don Cornelius (The Bourbon) will be paired up with some Stones tunes, and not just the ones everyone knows, we are talking serious B-side gems here and some incredible bites from Chef Scelfo and the RHT staff. We love some wordplay and Chef worked overtime with naming these incredible bites for the night.

We’ll be hashtagging (not a real word) #beggarsbanquet all night BUT bonus points (high fives) for #moveslikejagger, #foodlikejagger, #brewlikejagger

And of course, a menu preview:

Salt of the Earth…from Beggar’s Banquet
smoked yellow foot mushrooms, fava puree, & ricotta salata toasts

Country Honk…from Let it Bleed
confit pigs tails, anson mills grits, sweet pea gravy

Loving Cup…from Exile on Main Street
beef heart dumplings, ginger broth, thai basil & toasted peanuts

Dancing with Mr D… from Goat’s Head Soup
guajillo braised goat’s head tacos, tapatio crema, cotija cheese & cilantro

Eastern Mass launch of Divine Brown @ The Otherside Café.

Join us for the Eastern Mass launch of Divine Brown.

Thursday Feb 2. 6pm- close High & Mighty Beer Soiree @ The Otherside Café.

 

 

Divine Brown

Brown Ale brewed with Coffee

People say that brewing is the world’s

second-oldest profession; some even say

it’s less dignified than the first, but

that’s only because they haven’t spent

time with Divine Brown.

Made with a prodigious quantity of raw oats

and a gentle touch of dark-roasted coffee,

this boot-knockin’ brown does the trick

every time.

4.5% alc/vol

 

POE, BOG, Fumata Nera, XPA, and DBrown on draft.

The Otherside Cafe

407 Newbury Street Boston, MA 02115-1801
(617) 536-8437

Come get your Mug On!