News & Events

Divine Brown out soon!!!

January 25, 2012

Divine Brown

Brown Ale brewed with Coffee

People say that brewing is the world’s

second-oldest profession; some even say

it’s less dignified than the first, but

that’s only because they haven’t spent

time with Divine Brown.

Made with a prodigious quantity of raw oats

and a gentle touch of dark-roasted coffee,

this boot-knockin’ brown does the trick

every time.

4.5% alc/vol   UPC 08782 67048

Fumata Nera Out!!!

October 11, 2011

Fumata Nera Smoked Black Rye Beer

Not that long ago, all beer was smoked, but as malting technology improved smoked
beer fell out of favor almost everywhere. But in and around Bamberg, Germany
(in Franconia the northern part of Bavaria), traditional smoked beer lives on,
and, damn, it’s tasty. We’ve modeled our smoked black rye lager after our
favorite examples of the style, which have a delicate smoke flavor, but we’ve
made it our own by adding generous amounts of heavily-roasted malts, and loads
of noble hops.

Fumata Bianca hitting the street this week!

September 26, 2011

Fumata Bianca Smoked White Rye Beer is on the shelf!

In our not-so-humble opinion, if there is such a place as “beer
mecca,” it’s Franconia in northern Bavaria. There, in and around the baroque
city of Bamberg, the tradition of smoked beer has been carried over the
centuries and is still going strong today. We’ve modeled our smoked white rye
lager after the best examples of the Bamberg style, which are delicately
smoked, but we’ve also added a wealth of aromatic hops, in proper American fashion.