• High & Mighty brews are made with righteous conviction.

    We're not just brewers - we're beer-evangelists. We're the Clergy of Zymurgy, the Priests of Yeasts, the Joyful Congregation of High Fermentation.

    Every High and Mighty offering will be a powerful wallop for the spirit. Drink one and you're going to say "Smite me again, barkeep!"

  • Beer of the Gods

    Light and refreshing, our cheeky flagship German-style beer is low in alcohol and easy to drink, but has enough hop bitterness to please even Zeus himself. Sure, we know those well-endowed beers will get all the press, but, just once, how about some props for the little guy?

    Click on the bottle to read more.

  • Purity of Essence

    Very possibly the world’s only India Pale Lager, Purity of Essence is a hoppy beer designed for people who think they don’t like hops. Made with 100% German malts and hops, it has plenty of hop bitterness, and all the flavor you need, but none of the harshness you find in many IPA’s.

    Click on the bottle to read more.

  • Two-Headed Beast

    Our luscious, creamy stout is brewed with loads of organic raw cacao beans and fermented with Belgian Ale yeast. Like velvety, deep, dark chocolate in your glass. Leave those sugary sweet chocolate drinks for the hoi polloi – the Beast is for aesthetes and sophisticates only.

    Click on the bottle to read more.

  • XPA

    Our east coast pale ale is brewed almost exactly at the 'X' between the hop fields of the Pacific Northwest and of East Kent, in the U.K.  We use hops and grain from both, to create a beer that combines English refinement with a feisty American swagger.

    Click on the bottle to read more.

  • XPA
  • XPA
  • XPA
  • XPA
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High & Mighty Beer Company began in 2006 as an offshoot of Shelton Brothers beer importing company. Will Shelton took his idea for a novel German-style ale to Paper City Brewery in Holyoke, Massachusetts, and Beer of the Gods was born, to extraordinary commercial success, critical acclaim, and unabashed adoration from beer geeks the world over.

Eventually, Will discovered that he enjoyed selling the beer he made even more than he did the splendid beers that Shelton Brothers imports, and in June 2008, he abandoned his brother to focus on making American beer that added an American attitude to the best of European beer styles. The beer is still lovingly made at Paper City, but look for High & Mighty to open a brewery of its own in 2011.

Blog/News

Divine Brown out soon!!!

Divine Brown Brown Ale brewed with Coffee People say that brewing is the world’s second-oldest profession; some even say it’s less dignified than the first, but that’s only because they haven’t spent time with Divine Brown.   Made with a prodigious quantity of raw oats and a gentle touch of dark-roasted coffee, this boot-knockin’ brown [...]

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Fumata Nera Out!!!

  Fumata Nera Smoked Black Rye Beer Not that long ago, all beer was smoked, but as malting technology improved smoked beer fell out of favor almost everywhere. But in and around Bamberg, Germany (in Franconia the northern part of Bavaria), traditional smoked beer lives on, and, damn, it’s tasty. We’ve modeled our smoked black [...]

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Fumata Bianca hitting the street this week!

Fumata Bianca Smoked White Rye Beer is on the shelf! In our not-so-humble opinion, if there is such a place as “beer mecca,” it’s Franconia in northern Bavaria. There, in and around the baroque city of Bamberg, the tradition of smoked beer has been carried over the centuries and is still going strong today. We’ve [...]

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Upcoming Events

Eastern Mass launch of Divine Brown @ The Otherside Café.

Join us for the Eastern Mass launch of Divine Brown.

Thursday Feb 2. 6pm- close High & Mighty Beer Soiree @ The Otherside Café.

 

 

Divine Brown

Brown Ale brewed with Coffee

People say that brewing is the world’s

second-oldest profession; some even say

it’s less dignified than the first, but

that’s only because they haven’t spent

time with Divine Brown.

Made with a prodigious quantity of raw oats

and a gentle touch of dark-roasted coffee,

this boot-knockin’ brown does the trick

every time.

4.5% alc/vol

 

POE, BOG, Fumata Nera, XPA, and DBrown on draft.

The Otherside Cafe

407 Newbury Street Boston, MA 02115-1801
(617) 536-8437

Come get your Mug On!